A-La-Carte Menu

Restaurant, Bar & Functions centre

Breads

House Dips - 15.00

with warm crusty Turkish bread                                               

Garlic Flat Bread - 12.00

Pan Con Tomate - 13.00

Grilled Flatbread with Fresh tomato, bocconcini, Extra Virgin Olive Oil & Sea Salt 

Entrees

Pacific Oysters Freshly Shucked                                              ½ Doz  Dozen
Natural With Lemon                                                                         16.00  / 28.00
Kilpatrick With Bacon & Worcestershire Sauce                          19.00 / 31.00

Basil Pesto & Mozarella                                                                   19.00 / 31.00

Soup of the Day - 14.00

Our Friendly Wait Staff Will Inform You On The Night

Pelicans Tasting Plate- $21.00 / 38.00

A Selection of Hot & Cold Appetisers

Vegetable Empenada - $18.00
Baked Parcel of Vegetables wrapped in Puff Pastryserved with eggplant & tomato relish

Gambas - $23.00
Sizzling Tiger Prawns with garlic, chilli, chorizo & Baby tomatoes with bruschetta

Grilled Sheep's Cheese with asparagus, witlof & petit herb salad, Beetroot Relish & Fresh lemon

Spring Bay Mussels- 21.00
Steamed with chorizo, chili, tomato & chickpeas served with grilled bruschetta

Port Phillip Bay Calamari - 18.00 / 29.00
Crisp fried in Pepper spices with rocquette salad, fresh lemon & Wasabi Mayo

Victoria Sardines - 22.00
Grilled Sardines stuffed with olive tapenade, a chili herb crust & served with lemon Aioli

Duck Terrine - 19.00
Confit Duck, pistachio & green peppercorn terrine with quince & apple relish, toasted brioche & petit herb salad

Salads

Caesar Salad - 18.00
Cos Heart, Crisp Pancetta, Garlic Croutons, Anchovies, Poached Egg & Parmesan

Warm Chicken Salad - 23.50
Grilled Marinated Thigh with Roasted Beets, French Beans, Hazelnuts, Goats Cheese,

Mixed Leaves , Roasted Cinnamon Pear, Crisp Pancetta & Shery Dressing

Greek Salad - 14.00/18.00
Marinated Persian Fetta, Roma Tomatoes, Lebanese Cucumber, Red Onion Dressed with

a Lemon & Oregano Vinaigrette

Rocquette & Witlof Salad - 13.50
Roasted Cinnamon Pear, Toasted Hazelnuts, Parmesan Shavings

& Balsamic Vinagrette

Roasted Pumpkin Salad - 16.00
With mixed Leaves, Grilled Eggplant, Ricotta Salata, Toasted Pumpkin Seeds

& Balsamic Vinaigrette

Main Course

Chicken Roulade - 32.00
Crisp Skin Rolled Free Range Breast Stuffed with Buffalo Mozzarella, Sundried Tomatoes & herbs with pumpkin risotto, garlic greens & chicken veloute

300g Black Angus Sirloin - 34.00
With Smoked Sea Salt, sesame butter, Steak Fries & sauteed chinese broccoli

Eye Fillet - 36.00
250g King Island Fillet with a gratin of wild mushrooms, fondant potato, roast butternut pumpkin & caramelised shallots

Seafood Pilaf -32.00
Medley Of Pan-fried Seafood With Garlic, mild Chilli, baby Tomatoes, Roasted bell peppers, Melted Goats Cheese With Rice Pilaf

Pelicans Landing Mixed Seafood Plate For One - 55.00
A Superb Selection of seasonal Hot & Cold Local & Regional Seafood

Barramundi Fillet - 34.00
Roasted Fillet on potato puree, steamed pippies, tomato & chorizo with a Burnt sage butter sauce

Pelicans Landing  Fish & Chips - 30.00
Crisp Fried King George Whitting Fillets, with steak fries, rocquette, witlof & parmesan salad, fresh lemon & sauce gribiche

Pork Belly - 34.00
Confit & Roasted on chilli onion compote, caramelised apple, brandade tortellini, cauliflower puree, stuffed prawns, stuffed prawns & apple glaze

Gnocchi - 29.00
Parmesan Potato Dumplings with wild mushrooms, sage, baby tomatoes, melted mozarella & rocquette

Please Note:  A wide selection of our dishes can be adjusted to make them Gluten Free

Sides

Creamy Potato Puree - 9.00

Sauteed Chinese broccoli with Oyster sauce - 9.00

Sautéed English Spinach with lemon oil & parmesan shavings - 9.00

Roasted Butternut Pumpkin with nutmeg - 9.00

Steak Fries - 9.00

Desserts

Baked Quince & Rhubard Crumble - 14.00
Served in a Pastry Shell with King Island pure cream & Vanilla Custard

Belgium Chocolate Fondant -14.00
With coffee Anglaise & vanilla Bean ice-cream

Mandarin & White Chocolate Creme Brulle - 14.00
With Brown sugar Shortbreads

Sticky Date Pudding - 14.00
Served with Butterscotch sauce & ginger panacotta

Cheese Plate - For One:21.00                     Two Share: 29.00

A Selection Of Australian & French Cheeses sered with toasted brioche, Fresh & dried fruits & lavosh bread

AFTER DINNER DRINKS

Pelicans Affagatto- 9.00
Vanilla Bean Icecream, Kahlua And Strong Espresso

Pelicans Midnight Storm - 9.00
Hot Chocolate Drink, chocolate liquor & vanilla bean ice-cream  

Liqueur Coffees - 9.50
Long black served with your choice of liquor & finishe dwith whipped cream Irish wiskey, baileys, grang marnier, sambucca, run, cointreau or Kalhua

Glass of Dessert Wine-7.00

Fortified Wines- 8.00

60mls Stanton & Killeen "Classic" Rutherglen Port, Tokay & muscat

***Please see our specials list or wait staff for our daily specials.

***Children’s Menu available on request.

SET MENUS - 10 People Or More

Requires 48hours notice

$50 Set Menu - 2 Courses

Bread - To Share

A Selection of Assorted Dips with Warm Crusty Turkish Bread

Entree

Port Phillip Bay Calamari

Crisp Fried in Pepper Spices with Rocquette salad, fresh lemon & Wasabi Mayo

Saganaki

Grilled Sheeps Cheese with Asparagus, Witlof & Petit Herb Salad, Beetroot Relish & Fresh Lemon

Gambas

Sizzling Tiger Prawns with Garlic, Chilli, Chorizo & Baby Tomatoes with Bruschetta

Main

300g Black Angus Sirloin

With smoked sea salt, Sesame butter, Steak fries & sauteed chinese broccoli

Pelicans Landing Fish & Chips

Crisp Battered King George Whiting Fillets with Steak Chips, Rocket & Parmesan Salad, Fresh Lemon & Sauce Gribiche

Warm Chicken Salad

Grilled Marinated Thigh Chicken with Roasted Beets, French Beans, Hazelnuts, Goats Cheese, Mixed Leaves, Roasted Cinnamon Pear, Crisp Pancetta & Sherry Vinegar Dressing

$65.00 Set Menu - Starter & 3 Courses

Starter - To Share

Entree

PelicansTasting Plate

A selection of Hot & Cold Appetisers

Duck Terrine

Confit Duck, Pistachio & Green Peppercorn Terrine with Quince & Apple relish, Toasted Brioche, & Petit Herb Salad

Port Phillip Bay Calamari

Crisp Fried Calamari in Szechuan Flour on Rocket Leaves, Served with Lemon Aioli & Fresh Lemon

MAIN

300g Black Angus Sirloin

With smoked Sea Salt, Sesame butter, Steak Fries & Sauteed Chinese Broccoli

Barramundi Fillet

Roasted Fillet on potato puree, steamed pipies, tomato & chorizo with a burnt sage butter sauce

Chicken Roulade

Crisp Skin Rolled free Range Breast stuffed with Buffalo Mozzarella, sun dried tomatoes & herbs with roast pumpkin risotto, garlic greens & chicken veloute

DESSERTS

Mandarin & White Chocolate Creme Brulle

With brown sugar shortbreads

Belgium Chocolate Fondant

With coffee anglaise & vanilla bean ice-cream

PLEASE NOTE: We are more then happy to cater any dietary requirements, please inform us prior to the event

CAKEAGE: Should you require to bring in a cake yourself for that special occasion and use that for your dessert we have $4.00 per person cakeage, which includes cake to be cut & plated, served with cream & berry coulis

RESTAURANT MANAGERS

Kylie Watson

Ronnie Saldana

Shadab Sherry

Head Chef

Clive Kirby

Email

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