CHRISTMAS DAY MENU

2011

$120.00 Per Person

 

ENTREE

Steamed Asparagus, Poached Egg, Bearnaise Sauce & Shaved Parmesan

Risotto with Lemon & Basil, Served Canadian Scallops, Crisp Pancetta with a side of Lemon Aioli

Duck Terrine, Zucchini & Tomato Relish served with Brioche

 

MAIN

Turkey Roulade Filled with a Chestnut & Cranberry Stuffing, Sliced Baked Ham with Roast Kipfler Potatoes, French Beans, Bread Pudding & Cauliflower Mornay

Roast Pork with Glazed Apples, Roast Kipfler Potatoes, Butternut Pumpkin & French Beans with Yorkshire Pudding

Slow Roasted Atlantic Salmom Fillet with Warm Chat Potatoes Salad, Prawn Fritter, Capers Served with a Chive & Lemon Butter Sauce

 

DESSERT

Lemon Tart with Strawberry Compote & King Island Double Cream

Tiramisu with Summer Berries

Traditional Christmas Pudding with Brandy Custard

Coffee & Biscotti

 

Kids Christmas Menu available on request

50% Deposit Required to Secure your Booking

 

 

NEW YEARS EVE 2011

 

$130 Per Person

Includes D.J Entertainment from 10pm - LATE

 

MENU

 

Entree

Goats Cheese Gratin with Beetroot, Witlof, Slow Roasted Tomatoes, Hazelnuts & Served with a Sherry Vinegar Dressing

Tiger Prawns Romesco Served with Baby Spinach & Toasted Almonds

Risotto with Succulant Duck & Porcini Mushrooms

MAIN

Chicken Breast with Prserved Lemon & Basil Butter, Asparagus, Crushed Pea & Pancetta Risotto

Yellow Fin Tuna Nicoise

Rib Eye Steak 350 GRM, Chargrilled Served with Sauteed Beans in Tomato & Garlic with a side of Steak Fries

DESSERT

Strawberry Bavarois, Strawberry Coulis & Fresh Strawberries

Chocolate Marquise Roulade, Coffee Anglaise & Tiramisu Ice-Cream

Cheese Plate for One, Australian Chesse, Zucchini & Walnut Loaf, Fresh & dried Fruits, Lavosh Bread & Quince Paste

Coffee & Biscotti

IN ORDER TO SECURE YOUR BOOKING

A 50% DEPOSIT IS REQUIRED