EVENTS 2008
"FRIDAY NIGHTS"
Time To Relax & Unwind @
PELICANS LANDING
HAPPY HOUR
5:30- 7:30 PM
Snack Menu & Cocktails Available
WHATS NEW???
COME AND RELAX BY THE WATER AND ENJOY OUR NEW LOUNGE AREA WITH FLAT SCREEN PLASMA TV, COVERING ALL MAIN EVENTS
***WE NOW HAVE AN EXTENSIVE NEW RANGE OF BEERS ON TAP***
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CHRISTMAS DAY
LUNCH MENU
Lunch From 11.30am
Booking Essential - 9397 0155
ADULTS - $100.00
50% Deposit Required Prior
Entree
Crisp Banana Prawn Salad
Crumbed Prawns Stuffed with a Spring Onion & Parmesan Panada on a Beanshoot, Bell Pepper, Toasted Peanut & Mango Salad with Fresh Lemon
Rare Seared Yellow Fin Tuna
Citrus Spiced Loin, Served with Asparagus Spears, Ligurian Olives, Strawberry & Watercress Salad with a Lemon, Baby Herb & Pinenut Dressing
Steamed Asparagus Spears
With a Poached Egg, Bernaise Sauce & Crisp Pancetta with Parmesan Shavings
Main
Atlantic Salmon
Slow Roasted Atlantic Salmon, House Dried Tomatoes & Rocket Salad, Olive Tapenade, Shaved Parmesan & Herb Vinaigrette
Cranberry Glazed Turkey Breast
Served with Roasted Provincial Root Vegetables, Sweet Potato & Bread Sauce
Roast Pork with Glazed Apple
Served with Yorkshire Pudding, Roast Potatoes & Baby Beans, topped with a Rich Gravy
Vegetarian Main Meal - Needs to be pre-ordered
Vegetable Pithivier
Summer VegetablesWrapped in a Herb Crepe, Encased in Puff Pastry & Baked, Served on a Carrot Puree with Mt William Olive Oil Dessert
Pavlova
Served with Exotic Fruits, Passionfruit & Lemon Grass Syrup
Chantilly Cream
Traditional Sherry Trifle
Served with Strawberries & Dark Chocolates Shards
Christmas Pudding
With a Brandy Custard & Chantilly Cream
KIDS MENU - $28.00 (Under 12 Years Age)
MAIN
Roasted Pork with Glazed Apple
Served with Roast Potatoes & Vegetables
Roast Turkey
Served with Roast Potatoes, Vegetables & Gravy
Port Phillip Bay Calamari
Lightly Fried Calamari, Served with fries, Side Salad & Tartare Sauce
Dessert
Banana Split
With Belgium Waffle, Chocolate Sauce & Chocolate Shards
Chocolate Cake
Served with Cream, Berry Coulis & Chocolate Shards
Sundae Trio
Vanilla, Chocolate & Strawberry Icecream, Served with Strawberries & Marshmallows
PLEASE NOTE: If you have any Dietary Requirements/ Vegetarians please inform us prior to the event & we are more then happy to cater for them.
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New Years Eve Party
2008

Dinner From 6pm
DJ from 10pm - Late
Spectacular Fireworks Display in Prime Location
Bookings Essential - 9397-0155
ADULTS - $110.00
50% Deposit Required
ENTREE
King Prawn & Smoked Salmon Salad
King Prawn & Smoked Salmon Salad with Avocado, Radish, Frisse & a Smoked Tomato Aioli
Quail Consomme
Quail Consomme with Summer Vegetables & Chicken & Herb Raviolis
Goats Cheese Souffle
Twice Baked Goats Cheese Souffle with Shaved Fennel, Kalamata Olives & Dill Salad with Sauce Gribiche
MAINS
Ocean Trout
Grilled Fillet with Crushed Chats, Baby Asparagus, Grilled Scallops, Citrus Emulsion & Petit Herb Salad
Aged Angus Rump Steak
Chargrilled with Fondant Potato, Sauteed Broccollini, served with Bernaise Sauce
Duck Breast
Slow Roasted Duck Breast with Carrot Puree, Pancetta Risotto, Sauteed Spinach, Jus & Mt William Olive Oil
Vegetarian Option -Pre Ordered
Vegetable Pethvier
Summer Vegetables wrapped in a Herb Crepe, Encased in Puff Pastry & Baked, Served on a Carrot Puree with Mt William Olive Oil
DESSERT
Pavlova
Served with Exotic Fruits, Passionfruit & Lemon Grass Syrup & Chantilly Cream
Lime Zest Creme Brulee
With Pistachio & Almond Biscotti
Chocolate Tart
Belgium Chocolate Tart, Served with Espresso Anglaise, King Island Double Cream & Praline
Childrens Menu Available Upon Request
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