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EVENTS 2008
"FRIDAY NIGHTS" Time To Relax & Unwind @ PELICANS LANDING
HAPPY HOUR 5:30- 7:30 PM Snack Menu & Cocktails Available
WHATS NEW???
COME AND RELAX BY THE WATER AND ENJOY OUR NEW LOUNGE AREA WITH FLAT SCREEN PLASMA TV, COVERING ALL MAIN EVENTS ***WE NOW HAVE AN EXTENSIVE NEW RANGE OF BEERS ON TAP*** ********************************************************************************************************** **********************************************************************************
CHRISTMAS DAY
LUNCH MENU Lunch From 11.30am Booking Essential - 9397 0155 ADULTS - $100.00 50% Deposit Required Prior Entree Crisp Banana Prawn Salad Crumbed Prawns Stuffed with a Spring Onion & Parmesan Panada on a Beanshoot, Bell Pepper, Toasted Peanut & Mango Salad with Fresh Lemon Rare Seared Yellow Fin Tuna Citrus Spiced Loin, Served with Asparagus Spears, Ligurian Olives, Strawberry & Watercress Salad with a Lemon, Baby Herb & Pinenut Dressing Steamed Asparagus Spears With a Poached Egg, Bernaise Sauce & Crisp Pancetta with Parmesan Shavings Main Atlantic Salmon Slow Roasted Atlantic Salmon, House Dried Tomatoes & Rocket Salad, Olive Tapenade, Shaved Parmesan & Herb Vinaigrette Cranberry Glazed Turkey Breast Served with Roasted Provincial Root Vegetables, Sweet Potato & Bread Sauce Roast Pork with Glazed Apple Served with Yorkshire Pudding, Roast Potatoes & Baby Beans, topped with a Rich Gravy Vegetarian Main Meal - Needs to be pre-ordered Vegetable Pithivier Summer VegetablesWrapped in a Herb Crepe, Encased in Puff Pastry & Baked, Served on a Carrot Puree with Mt William Olive Oil Dessert Pavlova Served with Exotic Fruits, Passionfruit & Lemon Grass Syrup Chantilly Cream Traditional Sherry Trifle Served with Strawberries & Dark Chocolates Shards Christmas Pudding With a Brandy Custard & Chantilly Cream
KIDS MENU - $28.00 (Under 12 Years Age)
MAIN Roasted Pork with Glazed Apple Served with Roast Potatoes & Vegetables Roast Turkey Served with Roast Potatoes, Vegetables & Gravy Port Phillip Bay Calamari Lightly Fried Calamari, Served with fries, Side Salad & Tartare Sauce Dessert Banana Split With Belgium Waffle, Chocolate Sauce & Chocolate Shards Chocolate Cake Served with Cream, Berry Coulis & Chocolate Shards Sundae Trio Vanilla, Chocolate & Strawberry Icecream, Served with Strawberries & Marshmallows
PLEASE NOTE: If you have any Dietary Requirements/ Vegetarians please inform us prior to the event & we are more then happy to cater for them.
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New Years Eve Party 2008
Dinner From 6pm DJ from 10pm - Late Spectacular Fireworks Display in Prime Location Bookings Essential - 9397-0155 ADULTS - $110.00 50% Deposit Required ENTREE King Prawn & Smoked Salmon Salad King Prawn & Smoked Salmon Salad with Avocado, Radish, Frisse & a Smoked Tomato Aioli Quail Consomme Quail Consomme with Summer Vegetables & Chicken & Herb Raviolis Goats Cheese Souffle Twice Baked Goats Cheese Souffle with Shaved Fennel, Kalamata Olives & Dill Salad with Sauce Gribiche MAINS Ocean Trout Grilled Fillet with Crushed Chats, Baby Asparagus, Grilled Scallops, Citrus Emulsion & Petit Herb Salad Aged Angus Rump Steak Chargrilled with Fondant Potato, Sauteed Broccollini, served with Bernaise Sauce Duck Breast Slow Roasted Duck Breast with Carrot Puree, Pancetta Risotto, Sauteed Spinach, Jus & Mt William Olive Oil Vegetarian Option -Pre Ordered Vegetable Pethvier Summer Vegetables wrapped in a Herb Crepe, Encased in Puff Pastry & Baked, Served on a Carrot Puree with Mt William Olive Oil DESSERT Pavlova Served with Exotic Fruits, Passionfruit & Lemon Grass Syrup & Chantilly Cream Lime Zest Creme Brulee With Pistachio & Almond Biscotti Chocolate Tart Belgium Chocolate Tart, Served with Espresso Anglaise, King Island Double Cream & Praline
Childrens Menu Available Upon Request
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